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Success Stories

 
 
 
 
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Dragon Door Interviews Kim Vigsbo, RKC Team Leader

Mar 29, 2013 10:30 AM

Kim Vigsbo: You need to be safe and execute good form, but I want to bring the love and joy for kettlebells. I love simplicity. I want to show people that just because I'm over 50 years old, I'm not done training or taking care of myself. My fiancée is 55 years old, and is one of the strongest women I know. I’m eating and training right—there’s a reason I look the way I do at 54.

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AJDeadlift

Dragon Door Interviews AJ Roberts

Feb 16, 2013 11:30 AM

Dragon Door: You originally came over from the UK on a basketball scholarship? AJ Roberts: Yes. I came over as an international exchange student, mainly to play basketball.

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Dragon Door Interviews Ryan Karas, RKC

Feb 16, 2013 11:30 AM

Ryan Karas: It's very humbling to feel like I've been blessed with the opportunity to teach people how to change their lives when 20 months ago, I was in a place of complete helplessness.

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laurelblackburn

Dragon Door Interviews Laurel Blackburn RKC Team Leader

Feb 16, 2013 11:30 AM

Laurel Blackburn: That’s another great thing about kettlebells, the time doesn't have to be split between cardio and strength training. Instead of spending an hour or two at the gym like I used to when I was bodybuilding, I only need 30 minutes. After a short kettlebell workout, my shoulders are pumped, my arms are pumped, and my heart is pounding out of my chest.

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Dragon Door Interviews Master RKC Thomas Phillips

Feb 16, 2013 11:30 AM

Dragon Door: When did you first become interested in fitness? Thomas Phillips: I've been an athlete since I was eight years old. So fitness and competition have always been a huge part of my life. I still compete in natural bodybuilding, power lifting, and jujitsu.

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Dragon Door Interviews Elliot Newman

Feb 16, 2013 11:30 AM

Dragon Door: How did you get started with health and fitness? Elliot Newman: Ever since I was about 15, I’ve been very interested in training and health. Over the years, I’ve tried a lot of different things. From a training perspective, I started out with bodybuilding but discovered it wasn't fulfilling for me, so I moved onto powerlifting a few years later. I've also tried many different approaches to eating. In the past few years I’ve educated myself greatly on the subjects of nutrition​

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Dragon Door Interviews Master RKC Keira Newton

Feb 13, 2013 04:27 PM

Dragon Door: Earlier, you mentioned your husband also trains with kettlebells, did he introduce them to you? Keira Newton: My husband had learned about kettlebells from somebody who was self-taught and thought they knew what to do, even if that wasn't the case. But, my husband was really into it. I thought what he was doing was really bizarre and looked weird—I even used to tease him about it!

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AR Running

Dragon Door Interviews Senior RKC Andrew Read, Dragon Door Australia

Feb 06, 2013 05:27 PM

Dragon Door: How did you first discover kettlebells in Australia? Andrew Read: I had some shoulder problems and was trying all kinds of things to avoid surgery. I looked at many training methods like unstable training, TRX, push up variations, and eventually learned a little about about kettlebells. About six months later....

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Dragon Door Interviews Senior RKC Robert Rimoczi

Jan 30, 2013 05:27 PM

Dragon Door: How did you first discover kettlebells? Robert Rimoczi: In 2007, someone on my internet forum wrote about the incredible results that could be achieved with kettlebells. I watched several videos and quickly understood some advantages of training with them. My friends are probably still laughing about my first forum comment about kettlebells, it was something like, "That's great, and there's definitely a lot I want to learn, but I think that two 48 kg (the largest Dragon Door...

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MarkB3

Dragon Door Interviews RKC Team Leader Mark Bixby

Dec 25, 2012 07:37 PM

Dragon Door: You mentioned finding kettlebells in an unusual way, can you share that with us? Mark Bixby: I was working on my undergraduate degree in philosophy and English in Austin, Texas while working my way through school in a restaurant. I started working in kitchens at the age of 15, and began cooking as a sous chef for a small Mexican/Caribbean cuisine restaurant at 18. After graduation....​

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